An overview of

Nepali Foods

Nepalese foods are nutritious and low in fat. Lentil Soups, curries, Rice, Momo, vegetables, salads, lean meat, pickles, Paratha, Chapati and curd are common foods. Tomatoes, chilies, cumin, bay leaf, cinamon, sesme seeds, coriander, garlic, and mustard oil are among the components.

Nepalese cuisine are getting poplar around the world, recently Mr. santosh shah from Nepal won BBC masterschef title based on Nepali food. We have a number of dishes that are a blend of amazing flavours that are lip-smacking. Nepalese meals is supposed to be healthy and cooked in less fat. The common dishes involve Lentil soups, curries, Momos, Paratha, mix vegetable curry, Paneer, salads, meat curry, pickles, and curd. The ingredients include tomatoes, chillies, coriander, garlic, onion, cinamon and mustard oil. 

Dal Bhat

Lentic, Rice and Curry

Dalbhat and momo cooking class. You prepare Nepali dishes hot and fresh then eat it. Additionally, since you are in control of how much of each ...

MoMo cooking

The Dumplings

In our nepali cooking class, You can prepare fresh hot momos then eat it. Additionally, since you are in control of how much of each ingredient ...


Typical Newari Dish

Chatamari is a newari dish, Nepali version of the Pizza. At our Nepali cooking class, will will You prepare dishes hot and fresh food then eat ...

Wo or Bara

Lentic Bread

Bara is also a popular classic Nepali / Newari appetizer consisting of spiced lentil patties cooked in a thick-bottomed pan or tawa.

Sel Roti

Fritter from Rice flour

Sel roti is a traditional Nepalese ring-shaped sweet fried dough made from rice flour. It is mostly prepared during Tihar festival  also in ...


Rice Pudding

Kheer rice pudding and also  known as payasam in India, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually ...